A patented shape inspired by the traditional Neapolitan amulet—a symbol of good luck—transformed into a chili pepper-flavored pasta that masterfully blends culture and cuisine.
Ritorniamo presto! 🎄
Il periodo natalizio è particolarmente intenso e, non potendo assicurare la consegna degli ordini entro Natale, gli acquisti sono temporaneamente sospesi e riprenderanno a partire dal 29/12.
Grazie di cuore per la comprensione e la fiducia: non vediamo l’ora di tornare a portarti tutti i nostri prodotti! ✨
Estimated delivery between 14 December and 16 December.
A patented shape inspired by the traditional Neapolitan amulet—a symbol of good luck—transformed into a chili pepper-flavored pasta that masterfully blends culture and cuisine.
The product contains gluten and may contain traces of mustard and soy.
Store in a cool, dry, and well-ventilated place, away from heat sources and direct sunlight.
Best before: see packaging for date.
5 Minutes
The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.
We recommend using 1 litre of water and 10 g of salt for every 100 g of pasta.
Nutritional values
Average values per 100 grams
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.
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For order information: relazioniesterne@lafabbricadellapasta.it
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