Thin and delicate, they are perfect for refined sauces. Made with fresh eggs and Italian semolina, the dough ensures quick cooking and a smooth, velvety texture.
La Fabbrica della Pasta di Gragnano
Egg Tagliolini
295
€2,95
Unit price per
La Fabbrica della Pasta di Gragnano
Egg Tagliolini
295
€2,95
Unit price perFormat: 250 g
Estimated delivery between 10 March and 12 March.
Thin and delicate, they are perfect for refined sauces. Made with fresh eggs and Italian semolina, the dough ensures quick cooking and a smooth, velvety texture.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.