La Fabbrica della Pasta di Gragnano

Ca' Pont IGP Candles

€3,30

Format: 500 g

Estimated delivery between 16 December and 18 December.

Inspired by ancient Neapolitan candles, but with a tip. Ideal for cooking in oven dishes or seasoned with full-bodied sauces.

Store in a cool, dry, well-ventilated place, away from heat and sunlight.
The product contains gluten and may contain traces of mustard and soy.
Consume preferably according to the instructions on the package.

8 Minutes

The suggested cooking time is ideal to enjoy this format at its best.

We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.

Nutritional values

Average values ​​per 100 grams

Discover the recipe

Pay with

  • American Express
  • Bancontact
  • iDEAL
  • Maestro
  • Mastercard
  • PayPal
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential.

Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

You may also be interested in

FREE SHIPPING

For orders over €30 throughout Italy (excluding islands)

SECURE PAYMENTS

with Credit Cards and PayPal

CUSTOMER SERVICE

For order information: relazioniesterne@lafabbricadellapasta.it