La Fabbrica della Pasta di Gragnano

Italian Pastry Specialty Cookies Caffettini

€2,40

Weight: 150 g

Estimated delivery between 25 October and 27 October.

Delicious coffee pastries, perfect to enjoy on their own or paired with dessert wines, tea, coffee, cappuccino, or ice cream, for an experience of intense and enveloping pleasure.

Wheat flour, sugar, fresh eggs, butter (milk), sunflower oil, corn starch, coffee powder (1%), partially skimmed milk, raising agents: (sodium bicarbonate, disodium diphosphate), flavourings, salt.

May contain traces of soy and tree nuts. Palm oil-free.

Best before the date printed on the packaging.

Store in a cool, dry place. If partially used, reseal the package carefully. Consume within 5 days.

Nutritional values

Average values per 100 grams

Pay with

  • American Express
  • Bancontact
  • BLIK
  • iDEAL Wero
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential.

Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

You may also be interested in

FREE SHIPPING

For orders over €30 throughout Italy

SECURE PAYMENTS

with Credit Cards and PayPal

CUSTOMER SERVICE

For order information: relazioniesterne@lafabbricadellapasta.it