Delicious coffee pastries, perfect to enjoy on their own or paired with dessert wines, tea, coffee, cappuccino, or ice cream, for an experience of intense and enveloping pleasure.
🚚 Order by August 3rd
To receive your order before our summer break, please complete your purchase by August 3rd.Orders placed after this date will be processed starting August 24th.
Estimated delivery between 25 October and 27 October.
Delicious coffee pastries, perfect to enjoy on their own or paired with dessert wines, tea, coffee, cappuccino, or ice cream, for an experience of intense and enveloping pleasure.
May contain traces of soy and tree nuts. Palm oil-free.
Best before the date printed on the packaging.
Store in a cool, dry place. If partially used, reseal the package carefully. Consume within 5 days.
Nutritional values
Average values per 100 grams
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.
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For order information: relazioniesterne@lafabbricadellapasta.it
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