La Fabbrica della Pasta di Gragnano
Pennette lisce IGP
€3,30
Unit price perThe smooth surface makes them perfect for embracing creamy dressings or light sauces, enhancing every nuance of flavor. A refined choice for those who love the authenticity of tradition and versatility in the kitchen.
La Fabbrica della Pasta di Gragnano
Pennette lisce IGP
€3,30
Unit price perFormat: 500 g
Estimated delivery between 08 June and 10 June.
The smooth surface makes them perfect for embracing creamy dressings or light sauces, enhancing every nuance of flavor. A refined choice for those who love the authenticity of tradition and versatility in the kitchen.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.