La Fabbrica della Pasta di Gragnano
Rigatoni ca' Pont IGP
€3,30
Unit price perAn ideal format for holding creamy sauces, full-bodied ragùs or rustic sauces, they lend themselves to traditional preparations and innovative recipes. A versatile choice for those who want to bring taste and authenticity to the table, celebrating the best Italian tradition.
La Fabbrica della Pasta di Gragnano
Rigatoni ca' Pont IGP
€3,30
Unit price perFormat: 500 g
Estimated delivery between 16 December and 18 December.
An ideal format for holding creamy sauces, full-bodied ragùs or rustic sauces, they lend themselves to traditional preparations and innovative recipes. A versatile choice for those who want to bring taste and authenticity to the table, celebrating the best Italian tradition.
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.