La Fabbrica della Pasta di Gragnano
'e Paccheri ca' Pont IGP
€3,60
Unit price perA generous size, perfect for embracing rich fillings or collecting thick condiments. Their ridged surface guarantees an exceptional grip of sauces, while the traditional Gragnano processing enhances their authentic quality.
La Fabbrica della Pasta di Gragnano
'e Paccheri ca' Pont IGP
€3,60
Unit price perFormat: 500 g
Estimated delivery between 24 October and 26 October.
A generous size, perfect for embracing rich fillings or collecting thick condiments. Their ridged surface guarantees an exceptional grip of sauces, while the traditional Gragnano processing enhances their authentic quality.
Average values per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.