Enriched with the intense flavour of Sorrento PGI lemons, these linguine offer a fresh, citrusy note that enhances traditional recipes, paying homage to the vibrant flavours of the Sorrento Coast.
Estimated delivery between 07 February and 09 February.
Enriched with the intense flavour of Sorrento PGI lemons, these linguine offer a fresh, citrusy note that enhances traditional recipes, paying homage to the vibrant flavours of the Sorrento Coast.
Durum wheat semolina pasta
Ingredients: extracted durum wheat semolina, water, 10% Sorrento PGI lemon juice, 0.5% turmeric. The product contains gluten and may contain traces of mustard and soy. Country of wheat cultivation: Italy. Country of wheat milling: Italy.
Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.
Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.
Best before: see date indicated on the package.
11 Minutes
The suggested cooking time is ideal to enjoy this format at its best.
We recommend using 1 litre of water and 10 g of salt for every 100 g of pasta.
Energy: 1529 KJ - 360Kcal Fats: 1.5 g of which saturated 0.4 g Carbohydrates: 72.8 g of which sugars 1.7 g Fibers: 2.6 g Proteins: 13 g Salt: 0.01 g
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.
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For order information: relazioniesterne@lafabbricadellapasta.it
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