La Fabbrica della Pasta di Gragnano

Spaghetti with Pepper from the Maggia Valley

€4,60

Format: 500 g

Estimated delivery between 07 February and 09 February.

 

A bold, distinctive shape that pairs the aromatic intensity of Maggia Valley pepper—celebrated for its vibrant, spicy kick—with the unmistakable texture of traditional Gragnano spaghetti.

Durum wheat semolina pasta

Ingredients: extracted durum wheat semolina, water, 1% Maggia Valley flavored pepper (97% black pepper, iodized cooking salt, spices).
The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

8 Minutes

The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.

We recommend using 1 litre of water and 10 g of salt for every 100 g of pasta.

Energy: 1529 KJ - 360Kcal
Fats: 1.5 g of which saturated 0.4 g
Carbohydrates: 72.8 g of which sugars 1.7 g
Fibers: 7 g
Proteins: 13 g
Salt: 0.01 g

Valori medi per 100g

Discover the recipe

Spaghetti al Pepe di Valle Maggia alla Carbonara

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it