La Fabbrica della Pasta di Gragnano

Vino Gragnano DOC

€6,90

Weight: 750ml

Estimated delivery between 07 February and 09 February.

A naturally sparkling red with a versatile character, perfectly suited to accompany mixed appetizers, whether from land or sea.



Tasting Notes: Ruby red with violet reflections, featuring delicate hints of violet and red fruits. Fresh, sparkling, slightly tannic, and pleasantly fruity.

  • Grape Variety: Piedirosso 50%, Sciascinoso 20%, Suppezza 10%, Aglianico 10%, Castagnara 10%
  • Production Area: Gragnano – Castellammare – Pimonte (NA)
  • Surface Area: 5 hectares
  • Vineyard Altitude: 250 / 450 / 500 m above sea level
  • Training System: Tendone
  • Number of Vines per Hectare: 1,800
  • Grape Production per Hectare: 90 q.li - Production per Plant: 5 kg of grapes - Bottles Produced: 40,000 per year

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it