La Fabbrica della Pasta di Gragnano

Polpa a pezzettoni in lattina

€1,80

Weight: 400 g (drained weight 240 g)

Estimated delivery between 07 February and 09 February.

Smooth and thick tomato puree, made from selected tomatoes and carefully processed to ensure an authentic and genuine flavor.



Tomato pulp, tomato juice, acidity regulator (citric acid).

24 months from date of production

Store in a cool, dry place. If partially used, carefully reseal the package.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it