La Fabbrica della Pasta di Gragnano

Lenticchie rosse

€2,99

Weight: 500 g

Estimated delivery between 07 February and 09 February.

Hulled lentils, quick-cooking and perfect for soups, creamy dishes, or legume-based recipes rich in protein and fiber.

Red lentils.

May contain traces of cereals containing gluten, lupins, mustard, soy, sesame, peanuts, and other nuts.

Best before the date printed on the package.

Store in a cool, dry place. If partially used, carefully reseal the package.

Soak for 6–8 hours, then simmer for 20–30 minutes.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it