La Fabbrica della Pasta di Gragnano

alla Siciliana

€3,00

Weight: 50 g

Estimated delivery between 07 February and 09 February.

A Sicilian-inspired dressing, made with ingredients like sun-dried tomatoes, capers, and olives, delivering a dish with rich Mediterranean flavors.



Tomato flakes, aubergine, salt, capers, aubergine flavoring (natural flavoring), tomato flakes, onion.

May contain sulphites naturally present in the ingredients.

12 months

Store in a cool, dry place. If partially used, carefully reseal the package.

Cooking method: bring 800 ml of water to a boil for every 250 g of pasta. Add the pasta and the sauce, carefully monitoring the cooking of both. During cooking, add a drizzle of extra virgin olive oil halfway through and adjust salt to taste. Once cooked, the pasta will have a creamy and well-blended consistency.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it