La Fabbrica della Pasta di Gragnano

Italian Pastry Specialty Biscuits Tuscan Cantucci PGI

€2,40

Weight: 150 g

Estimated delivery between 25 October and 27 October.

Authentic Tuscan Cantuccini PGI, from the oven to your table. Ideal for dipping in sweet wine, coffee, or tea, or to try with ice cream and desserts.

Wheat flour, sugar, almonds (22%), fresh eggs, fresh egg yolk, butter (milk), honey, whole milk, flavorings, salt, raising agent: ammonium bicarbonate.

May contain traces of soy and nuts.

Best before the date printed on the packaging.

Store in a cool, dry place. If partially used, reseal the package carefully. Consume within 5 days.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it