La Fabbrica della Pasta di Gragnano

Zuppa di legumi

€2,99

Weight: 500 g

Estimated delivery between 07 February and 09 February.

A mix of selected legumes, perfect for preparing a nutritious and flavorful soup, ideal for the colder days.



Legumes 60% (hulled red lentils – Canada; hulled yellow peas – Canada; hulled green peas – Canada; hulled broad beans – Egypt; Estonian lentils – Canada; hulled yellow lentils – Canada; round beans – Canada; black-eyed peas – Peru; black beans – Argentina; buckwheat – China; black lentils – Canada; brown beans – Netherlands; green zucchini beans – Argentina), Cereals 40% (pearl barley – Italy; spelt – Germany).


May contain traces of: gluten-containing cereals, lupins, mustard, soy, sesame, peanuts, and tree nuts.

Soak for 12 hours, then simmer for 65 minutes.

Best before the date printed on the package.

Store in a cool, dry place. If partially used, carefully reseal the package.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it