La Fabbrica della Pasta di Gragnano

Aglio, olio e peperoncino

€3,00

Weight: 50 g

Estimated delivery between 07 February and 09 February.

The perfect sauce for a classic of Italian cuisine, made with simple ingredients yet full of robust flavor.



Garlic, red pepper flakes, parsley, tomato flakes, salt, chili pepper.

May contain naturally occurring sulphites.

24 months

Store in a cool, dry place. If partially used, carefully reseal the package.

Cooking method: bring 800 ml of water to a boil for every 250 g of pasta. Add the pasta and the sauce, carefully monitoring the cooking of both. During cooking, add a drizzle of extra virgin olive oil halfway through and adjust salt to taste. Once cooked, the pasta will have a creamy and well-blended consistency.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it