Large, unique, and gluten-free, this pasta is made from the finest corn and rice flours, making it the perfect shape for distinctive and flavorful dishes.
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La Fabbrica della Pasta di Gragnano
'a Caccavella Gluten Free
590
€5,90
Unit price / perLa Fabbrica della Pasta di Gragnano
'a Caccavella Gluten Free
590
€5,90
Unit price / perFormat: 500 g
Estimated delivery between 07 February and 09 February.
Large, unique, and gluten-free, this pasta is made from the finest corn and rice flours, making it the perfect shape for distinctive and flavorful dishes.
Product specifically formulated for celiac individuals.
Ingredients: 80% corn flour, 20% rice flour, water.
The product is gluten-free and may contain traces of mustard and soy.
Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.
Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.
Best before: see date indicated on the package.
12 minutes
The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.
Cook in plenty of salted water (10 g of salt per litre) for 15 minutes, stirring occasionally. Drain, cool in cold water, and place on a clean tea towel. Fill as desired, and if needed, bake in the oven at 180 °C (350 °F) for 15 minutes, covered with parchment paper.
Energy: 1519 kJ - 358 kcal
Fats: 1 g, of which saturated 0.2 g
Carbohydrates: 79 g, of which sugars 0.7 g
Fibers: 1 g
Proteins: 8 g
Salt: 0 g
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.
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For order information: relazioniesterne@lafabbricadellapasta.it
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For four generations, Moccia family has carefully preserved the secrets of traditional production, blending them with the most advanced technologies to consistently ensure the highest quality standards.
Products
La Fabbrica Della Pasta Di Gragnano | Viale San Francesco, 30 Gragnano (NA)
VAT: 05355241216 | REA: 747883 | Share Capital: €100,000.00
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