La Fabbrica della Pasta di Gragnano
'e Puntiglius IGP
€4,00
Unit price perA shape that, just like a stubbornly stubborn person, insists on its decisive character. Its thicker and more articulated structure celebrates the unique tenacity of our pasta, capable of capturing and retaining every flavor.
La Fabbrica della Pasta di Gragnano
'e Puntiglius IGP
€4,00
Unit price perFormat: 500 g
Estimated delivery between 07 February and 09 February.
A shape that, just like a stubbornly stubborn person, insists on its decisive character. Its thicker and more articulated structure celebrates the unique tenacity of our pasta, capable of capturing and retaining every flavor.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.