La Fabbrica della Pasta di Gragnano

Lasagnone Rusticone “Ondulato” Gluten Free

€3,99

Format: 500 g

Estimated delivery between 07 February and 09 February.

With its delicate waves, it captures and enhances every layer of sauce, preserving flavors and providing a unique texture. Perfect for rich, irresistible lasagna, true to tradition.



Ingredients: 80% corn flour, 20% rice flour, water.

This product is gluten-free and may contain traces of mustard and soy.

Store in a cool, dry, and well-ventilated place, away from heat sources and direct sunlight.

Best before: see packaging for date.

5 minutes

The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.

Bring 1 liter of salted water to the boil, adding 10 g of salt for every 100 g of pasta. Add the pasta sheets and stir constantly for the first 2 minutes to prevent sticking. Drain and let cool on a tea towel before arranging in the dish and baking in the oven.

Energy: 1519 kJ - 358 kcal
Fats: 1 g, of which saturated 0.2 g
Carbohydrates: 79 g, of which sugars 0.7 g
Fibers: 1 g
Proteins: 8 g
Salt: 0 g

Valori medi per 100g

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it