La Fabbrica della Pasta di Gragnano

Lasagnone Rusticone “Napoletano” Gluten Free

€3,99

Format: 500 g

Estimated delivery between 25 July and 27 July.

This gluten-free lasagna pays homage to the richness of tradition, delivering a dish infused with the aroma and heritage of authentic Italian cooking.

Product specifically formulated for celiac individuals.

Ingredients: 80% corn flour, 20% rice flour, water.
The product is gluten-free and may contain traces of mustard and soy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

5 minutes

The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.

Bring 1 litre of water to a boil, adding 10 g of salt for every 100 g of pasta. Add the pasta, stirring constantly for the first 2 minutes to prevent it from sticking. Drain and let it cool on a tea towel before transferring it to the baking dish and baking in the oven.

Energy: 1519 kJ - 358 kcal
Fats: 1 g, of which saturated 0.2 g
Carbohydrates: 79 g, of which sugars 0.7 g
Fibers: 1 g
Proteins: 8 g
Salt: 0 g

Valori medi per 100g

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it