La Fabbrica della Pasta di Gragnano

Pochi Minuti Kit

€5,90

Estimated delivery between 07 February and 09 February.

For those short on time but unwilling to compromise on flavor, this kit includes a sauce and a packet of pasta, allowing you to prepare a quick and delicious meal in an instant.



The kit contains:

  • 1 packs of 250 g semolina pasta*
  • 1 sauces of 180 g**


Durum wheat semolina pasta
Ingredients: extracted durum wheat semolina, water.
The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.
Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.
Best before: see date indicated on the package.

Sauce Ingredients:

  • Basil Sauce: tomato (pulp and concentrate) 89.5%, onion, basil 2%, extra virgin olive oil, sugar, salt, garlic, natural flavoring. Tomato origin: Italy.
  • Olive Sauce: tomato (pulp and concentrate) 86%, onion, sunflower oil, sugar, extra virgin olive oil, salt, capers, garlic, chili pepper. Tomato origin: Italy.
  • Sicilian Sauce: tomato (pulp and concentrate) 89.5%, onion, sunflower oil, extra virgin olive oil, salt, chili pepper 0.6%, garlic, sugar. Tomato origin: Italy.
  • Puttanesca Sauce: tomato (pulp and concentrate) 80%, olives 8.5%, extra virgin olive oil, capers 3%, onion, salt, sugar, basil, parsley, acidity regulators: lactic acid, ascorbic acid. Tomato origin: Italy.

* Pasta shapes may vary depending on availability.

** Sauce varieties may vary depending on availability.

It is recommended to use 1 litre of water and 10 g of salt for every 100 g of pasta.

Store in a dry, well-ventilated place, away from heat sources and direct sunlight.

Consume preferably according to the instructions on the packaging.

Nutritional values

Average values ​​per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it