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La Fabbrica della Pasta di Gragnano
Degustazione Box
€29,90
Unit price / perThe box contains:
- 1 pack of 500g of Fusilloni IGP
- 1 pack of 500g of Quadrifoglio IGP
- 1 pack of 500g of Spaghetti al Mandolino IGP
- 1 pack of 500g of Pacchero Rigatello IGP
- 1 pack of 500g of Vesuvius IGP
- 1 pack of 500g of Esagopenna IGP
- 1 jute bag
- 1 collectible postcard
La Fabbrica della Pasta di Gragnano
Degustazione Box
€29,90
Unit price / perEstimated delivery between 07 February and 09 February.
The box contains:
- 1 pack of 500g of Fusilloni IGP
- 1 pack of 500g of Quadrifoglio IGP
- 1 pack of 500g of Spaghetti al Mandolino IGP
- 1 pack of 500g of Pacchero Rigatello IGP
- 1 pack of 500g of Vesuvius IGP
- 1 pack of 500g of Esagopenna IGP
- 1 jute bag
- 1 collectible postcard
Durum wheat semolina pasta
Ingredients: extracted durum wheat semolina, water.
The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.
Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.
Best before: see date indicated on the package.
It is recommended to use 1 litre of water and 10 g of salt for every 100 g of pasta.
Store in a dry, well-ventilated place, away from sources of heat and direct sunlight.
Consume preferably by the date indicated on the package.
Nutritional values
Average values per 100 grams
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.
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For order information: relazioniesterne@lafabbricadellapasta.it
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For four generations, Moccia family has carefully preserved the secrets of traditional production, blending them with the most advanced technologies to consistently ensure the highest quality standards.
Products
La Fabbrica Della Pasta Di Gragnano | Viale San Francesco, 30 Gragnano (NA)
VAT: 05355241216 | REA: 747883 | Share Capital: €100,000.00
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