With their sinuous, compact shape, they pair beautifully with hearty sauces or fresh condiments, offering a rich and satisfying tasting experience.
Fusilli
Available in both long and short versions, Fusilli come in a range of traditional and innovative shapes, perfect for any dish or occasion.
20 products
20 products
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A traditional shape born in the heart of the Duchy of Amalfi, its name comes from the expression “Sciala la tiella,” meaning even the pan “enjoyed” their flavor. Thanks to its rough texture that holds every sauce, it offers a unique pleasure to the palate, celebrating the tradition and authenticity of Gragnano pasta.
A shape that, just like a stubbornly stubborn person, insists on its decisive character. Its thicker and more articulated structure celebrates the unique tenacity of our pasta, capable of capturing and retaining every flavor.
A traditional shape from southern Italy, once handmade by rolling the dough around a knitting needle to create a form resembling a spindle.
This shape perfectly holds creamy sauces and vegetable-based condiments.
A traditional Apulian shape, featuring a rustic, spiral form that’s ideal for rich and flavorful sauces.
Inspired by the peasant cuisine of the Lattari Mountains, this pasta shape perfectly holds rich and creamy sauces, ideal to pair with cheeses and create rustic, flavorful dishes.
Spirali lunghe e avvolgenti, ispirate alle curve della costiera. La trafilatura al bronzo ne esalta la ruvidità, trattenendo il sugo in ogni curva: perfetti per condimenti robusti, dal pesce ai ragù tradizionali.