The perfect fusion of tradition and innovation: a compact, original shape that, thanks to its hexagonal design, captures sauce in every corner. Ideal for enhancing creamy or richly flavored recipes, it turns every dish into an explosion of taste.
La Fabbrica della Pasta di Gragnano
Esagoncelli IGP
380
€3,80
Unit price per
La Fabbrica della Pasta di Gragnano
Esagoncelli IGP
380
€3,80
Unit price perFormat: 500 g
Estimated delivery between 25 July and 27 July.
The perfect fusion of tradition and innovation: a compact, original shape that, thanks to its hexagonal design, captures sauce in every corner. Ideal for enhancing creamy or richly flavored recipes, it turns every dish into an explosion of taste.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.