La Fabbrica della Pasta di Gragnano

Smooth Penne “de zite” IGP

€3,30

Format: 500 g

Estimated delivery between 13 December and 15 December.

Characterized by a smooth surface and oblique cut, they offer an ideal base to enhance the most authentic flavors, making them an excellent choice for those seeking elegance and taste in every dish.

Store in a cool, dry, well-ventilated place, away from heat and sunlight.
The product contains gluten and may contain traces of mustard and soy.
Consume preferably according to the instructions on the package.

10 Minutes

The suggested cooking time is ideal to enjoy this format at its best.

We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.

Nutritional values

Average values ​​per 100 grams

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it